Easy Raspberry Mimosa Recipe: A Refreshing Twist on a Classic Brunch Cocktail
Raspberry mimosas offer a refreshing twist on the traditional brunch drink, bringing a burst of fruity flavor and vibrant color to the table. This delightful beverage combines chilled Pink Moscato with sweet raspberry lemonade and fresh or frozen raspberries, creating a visually stunning and tasty option for celebrations. It is an ideal choice for various occasions, from casual breakfasts to festive gatherings like Mother’s Day.
This easy raspberry mimosa recipe is sure to please anyone looking for a sweet and bubbly drink. The combination of juicy raspberries and sparkling wine makes it a perfect match for any meal, especially during brunch events. Served in elegant glasses, this drink not only tastes great but also adds a touch of sophistication to any gathering.
Reasons to Enjoy This Recipe
- Seasonal Delight: Fresh raspberries make this recipe ideal for showcasing the fruit at its best.
- Simple Preparation: With just three ingredients, it’s quick to whip up in minutes.
- Perfect for Any Occasion: This drink is well-suited for celebrations, including holidays and special days like Mother’s Day or Valentine’s Day.
Raspberry mimosas are a great addition to any brunch menu.
Ingredients
To prepare a delightful raspberry mimosa, the necessary components include:
- Fresh Raspberries: These provide a vibrant and fruity taste.
- Orange Juice: Freshly squeezed is best for maximum flavor.
- Sparkling Wine: Options such as champagne, prosecco, or cava add effervescence.
- Granulated Sugar: This can be used to rim glasses for added sweetness.
- Raspberry Syrup: Optional, it can enhance the raspberry flavor for those who prefer a sweeter cocktail.
Gather these ingredients for a refreshing drink.
Alternatives and Additions
- Sweetness: A small amount of honey can enhance the drink’s flavor.
- Wine Choices: Instead of Pink Moscato, options like prosecco, dry champagne, or cava work well.
- Avoid Overly Sweet: Steer clear of very sweet sparkling wines to maintain the raspberries’ natural taste.
- Citrus: Freshly squeezed orange juice adds a zesty touch.
- Garnishing: Fresh mint, basil, or rosemary can elevate the presentation, along with extra raspberries.
How to Create a Raspberry Mimosa Cocktail
To prepare a refreshing raspberry mimosa, start by freezing fresh raspberries for at least two hours. In a glass pitcher, add the frozen raspberries and pour in raspberry lemonade. Next, mix in chilled pink moscato, stirring gently. Fill glasses with a few more frozen raspberries. Finally, pour the bubbly mixture into each glass and enjoy this delightful cocktail.
Helpful Tips
For a refreshing raspberry mimosa, it’s best to use real raspberries for natural sweetness. These drinks pair well with brunch items like breakfast sandwiches, pancakes, and fresh fruit. To enhance presentation, consider serving the cocktails in elegant champagne flutes. Mixing the mimosas in a stylish carafe can also elevate the experience. Lastly, using frozen raspberries ensures that the drink stays chilled for optimal taste.
Common Questions about the Recipe
Can mimosas be prepped in advance?
Yes, while fresh mimosas are delicious, the raspberry lemonade base can be made ahead. Just remember to add sparkling wine or water right before serving to keep the bubbles.
Is there a way to make this drink without alcohol?
A non-alcoholic version can be created by using flavored sparkling water or non-alcoholic sparkling wine instead of Pink Moscato.
How can the mimosas be made stronger?
For a stronger drink, try adding an ounce of vodka. Larger glasses may be needed for this option.
What are good garnish choices?
Garnish options include lemon slices, fresh mint, basil, rosemary, and extra fresh raspberries.
Nutritional info typically includes calories, carbohydrates, and small amounts of protein and fat. The drink is also a source of vitamin C.
Storage & Freezing Instructions
Ingredients
- 11.5 ounces of chilled raspberry lemonade
- 1 ½ cups of chilled pink Moscato
- 1 cup of fresh raspberries (divided into portions)
- Slice of lemon (optional for garnish)
Instructions
- Freeze 1 cup of raspberries for at least 2 hours before serving.
- In a glass pitcher, add ¾ cup of the raspberries.
- Pour the raspberry lemonade and pink Moscato into the pitcher. Stir well.
- Distribute the remaining raspberries into two champagne flutes. Fill with the mixture and garnish with the raspberries and lemon slices.
Notes
- Fresh raspberries provide a natural sweetness that syrups cannot match.
- This mimosa is perfect for breakfast or brunch, pairing well with dishes like homemade sandwiches or warm pancakes with fresh fruit.
- Elegant glasses can enhance the overall presentation of the drink.
- For the best flavor, serving the mimosas chilled is essential. Using frozen raspberries helps achieve this.
Nutrition
Each serving provides:
- Calories: 259 kcal
- Carbohydrates: 37 g
- Protein: 1 g
- Fat: 0.4 g
- Sodium: 11 mg
- Potassium: 91 mg
- Fiber: 4 g
- Sugar: 22 g
- Vitamin A: 20 IU
- Vitamin C: 16 mg
- Calcium: 15 mg
- Iron: 0.4 mg
If there are leftovers, it’s best to cover and refrigerate them. For optimal taste, consume within 24 hours. Freezing is not recommended for this beverage, as it is best enjoyed fresh.
